This is the most famous of all svele recipes. The recipe is by Martha Øvrebust from Ålesund. She spellbound a whole town with her amazing svelers.
1 l kefir milk (thick soury milk)
300 g sugar
550 g flour
3 ml baking soda
10 ml Salt of Hartshorn
3 dl melted butter
Follow the video for step by step.
by Leif B. Hammer