VNB: How to make Very Norwegian Sveler

Martha's sveler
This is the most famous of all svele recipes. The recipe is by Martha Øvrebust from Ålesund. She spellbound a whole town with her amazing svelers.

1 l kefir milk (thick soury milk)
4 egga
300 g sugar
550 g flour
3 ml baking soda
10 ml Salt of Hartshorn
3 dl melted butter
Follow the video for step by step.

by Leif B. Hammer

The next episodes

2nd episode will soon be online. In the 2nd episode you will learn the art of making sveler.
3rd episode: Sukseeterte (my favourite cake)
4th episode: A norwegian oatmeal called "Risgrøt"